Saumon Fumé Confit à l'Aneth giving it a unique texture

giving it a unique texture and a very intense iodised flavour

du petit-déjeuner au dîner

it goes very well with smoked salmon

un raisin de haute maturité qui donne un vin riche et fruité

combining the sweet and smoky flavours of tarama and the iodized strength of bottarga

Saumon Fumé Confit à l'Aneth giving it a unique textureDill marinated confit smoked salmon is slowly smoked, defatted, and delicately confit to offer a firm and flavorful texture. Prepared like gravlax with spices and dill according to Scandinavian tradition, it presents fresh and herbaceous notes. This salmon is presented on an eco designed wooden board, practical and aesthetic, allowing it to be enjoyed in thin slices as an appetizer or during a picnic. You can enjoy it plain, on buttered toast, in