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avant d’être mis en bouteille
All 3 items are nicely wrapped in a traditional vintage style 375g caviar tin
Sur ce domaine séculaire de la Vallée du Rhône
bringing a real sensation of freshness in the mouth
caramelised almonds are covered in white chocolate flavoured with lemon
Vin rouge Saint-Émilion 2015 Château Soutard avant d’être mis en bouteilleChteau Soutard, Grand Cru Class Saint milion, presents itself with finesse and elegance, combining structure and power. It offers lovely aromas of black fruits and spices, well integrated tannins, and a chocolatey finish. Perfectly paired with truffle products such as summer truffle pure. This wine reflects the elegance of French art de vivre, and as with Petrossian, time is essential: it is aged for a minimum of 18 months in oak barrels.
