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the wines of Château de Léognan are the fruit of a precious heritage and an unwavering passion
Sa vinification soignée maximise la finesse naturelle du cépage tout en préservant son caractère singulier
for a beautiful orange color and spicy and gourmet flavors of citrus and apricot
Particular care is taken during aging in second- or third-use barrels
La vinification en grappes entières avec des levures indigènes se fait à basse température sans ajout de soufre
Le vin est une fête 2025 _MKT_REACTIVE the wines of Château deElian Da Ros's cuve is the result of a bold blend of 40% Abouriou, 40% Cabernet Franc, and 20% Merlot. This wine is crafted with care, using methods that reveal the richness of these emblematic grape varieties. Gentle extraction preserves the integrity of the fruit, while 11 months of aging in large oak casks and concrete tanks gives the cuve a harmonious structure and a velvety texture. A brief period in concrete tanks before bottling ensures optimal
