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This white offers notes of flowers and dried herbs
with 15 days maceration of destemmed grapes and 10 months élevage in amphorae
all in very “Mediterranean” nuances: a rare vision of Macabeu
concentrated and harmonious juice which develops complex aromatic notes and a strong feeling of energy: the combination of the character of the terroir and the requirement of the winegrower
marked by notes of fruit (morello cherry
Munjebel 9 MC (2012) Cabernets This white offers notes ofFrom old vines of Nerello Mascalese (planted in 1946) on the terraces of the Monte Colla contrada (750 780 m altitude) clay sand on sandstone soils a rich, warm "premier cru". "The Hermitage of Etna", acoording to Frank Cornelissen: for the 9th edition of this cuve (2012), a powerful yet elegant red premier cru, a strong expression of terroir.
