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It was a year marked by ideal climatic conditions: a warm spring
tuna tartare with yuzu
milieu de bouche ample
dominates the Pauillac appellation thanks to its historic vineyard
Château Beau-Séjour Bécot 2014 - Saint-Emilion Grand Cru
Château Gilette "Crème de Tête" 1979 - Sauternes Richebourg It was a year markedThe Chteau Gilette Enigma Located in Preignac, Chteau Gilette is an absolute exception in the world of great sweet wines. Under the impetus of the Medeville family, the estate refused barrel aging for its prestigious "Crme de Tte" cuve. The wine is aged in underground concrete vats, protected from the air, for a minimum period of 20 years. Yields are among the lowest in the world, averaging 9 hectoliters per hectare, and reaching up to 12 HL HA in
