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and aromatic herbs
This wine reveals aromas of ripe cherry and forest floor
La vinification se fait par encuvage de grappes entières
Sulfur-free winemaking and 12 months of aging in vats and Burgundy barrels preserve the authenticity of the terroir
After aging on the lees
Yo no puedo mas 2021 Capacity:75 cl and aromatic herbsMas d'Agalis, located on the vibrant soils of Nbian, showcases artisanal work that respects nature through its natural viticultural methods. The unique blend of Carignan, Grenache, Cinsault, and Syrah yields a carefully crafted wine rich in authentic flavors. Vinification in tanks, with gentle extraction and the use of indigenous yeasts, ensures a pure expression of the grape varieties, with aging that combines freshness and harmonious complexity.
