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allows to make flawless monoportions or plated desserts
Well now you can
is perfect for elegant mousses and semifreddo mini desserts
Create delicious Rounded cylinder chocolates with ease
Mela & Pera presents two different shapes in each mould
Gianduia - MA1640 Mats allows to make flawless monoportionsExpertly crafted in Italy by Martellato, the Gianduia MA1640 offers a classic gianduiotto shape for your pralines. Its superior quality and smooth surface create a stunning glossy finish for a truly indulgent experience. Elevate your creations with this exquisite chocolate mould.
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