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this dram follows the latest Macallan trend of moving away from exclusively sherry cask matured whisky
Salmon-pink in colour
Hand plunged every 12 hours then left to macerate on skins for an average vat time of 18 days
This wine is on the lighter side of southern Pinot Noir styles and is good quality
Glen Garioch use virgin North American white oak casks for the entirety of the maturation for their Virgin Oak release
Silver Wing Nada Barrel Fermented Chardonnay 2019 Fathers Day this dram follows the latestPremium Hawkes Bay fruit. Mixed preparation of whole bunch pressed & some overnight skin contact.
US$ 1647.50
US$ 125.00
US$ 897.50
