Haku Sakura Shoyu Type_Condiment In its simplest form

In its simplest form

nutty flavor that is used in many cuisines worldwide

also add 1 TBL of tomato paste

This is what makes your BC rolls (with crispy grilled salmon)

Use in a marinade with yogurt and lemon to season tofu

Haku Sakura Shoyu Type_Condiment In its simplest formIntroducing our Cherry Blossom Shoyu Sauce: Crafted with the essence of Japanese cherry blossoms, this soy sauce elevates your dining experience with its layered flavors and delicate aroma. Our traditional brewing process involves infusing preserved cherry blossoms into white shoyu, aged for a year in whiskey barrels, resulting in a savory sauce with floral hints. Indulge in its versatility: 1. Enhance dumplings and momos with a unique umami taste. 2.