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El Brindis is Franck Massard’s Montsant red
Vegan: Chickpea
toasted spice and a savoury touch of smoked meat
citrus fruit and herbs
Odulìn is part of The Wine People’s Friuli range and is made to lean into what the region does so well – aromatic
Maison Mirabeau, ‘Pure’, 2024, Côtes de Provence (AOP) Sicily El Brindis is Franck Massard’s'One Liner' A polished Provence ros with white peach, clementine and wild herbs silky, dry and beautifully refreshed by a fine mineral edge. Tasting Note Very pale pink with delicate peach reflections, opening with white peach, pear and soft red berries alongside clementine, grapefruit and a gentle lift of mint and Provenal herbs. The palate is dry and silky, with bright citrus freshness bringing energy to the ripe fruit, while a subtle saline
US$ 15.00
US$ 15.99
US$ 42.00
US$ 21.99
